Indian Corn..is is edible but it is mainly used for decorations in the Autumn of the year. It is a variety of flint corn that is very hard..kinda like popcorn, but Indian Corn can be ground into flour. Check out more macros at
Sunday Stills Macro Monday :)
Love this shot. Great choice. We grew some Indian corn this year.
ReplyDeleteBeautiful photo. I always look forward to going to the farmers market to buy Indian corn in the Autumn!
ReplyDeleteReminds me of my teeth.~Mary
ReplyDeleteI always buy Indian corn at the fall festivals and hang it in an Autumn display. I like the variety of colors. I didn't know it could be ground into flour.
ReplyDeleteCorny! lol! I liked your little hint. hehe!
ReplyDeleteAnd your Indian Corn is beautiful. Nice idea for a macro.
~Lisa
Nice shot..:-)
ReplyDeleteLovely! Our Oaxacan Green Dent corn was not so pretty. Especially after the mice found it drying in the greenhouse. Yours says Autumn to me!
ReplyDeleteI saw the colored pop corn at the store the other day and almost bought it. Your photo looks great. I need to bring mine in before the squirrels walk off with it.
ReplyDeleteI love Indian corn, it is so colorful. Nice for Autumn centerpiece. :)
ReplyDeletegood shot, love the perspective, and the deep colors.
ReplyDelete:-)
thank you
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.ero
i'm not sure i would eat it but it's a nice decoration
ReplyDeleteI started out reading this assuming that you were speaking of Native American Indian corn; but when I read the description? Nup. She's talkin' about corn grown here: hard and chewy and inedible and FORGET IT!! lol....got my imported corn growing in the garden now, the soft, sweet, buttery yellow corn I love so much....mmmmmmmmmm :)
ReplyDeleteThis is lovely! Love the kernel color variations!!
ReplyDeleteLovely colours. In Borneo, mum used to grow them but just the plain yellow type.
ReplyDelete